Wood Fired Pizzas.
For an authentic pizza experience, nothing beats a wood fired oven. The smoky flavor that results from cooking in one of these ovens simply cannot be matched by gas fired alternatives. Using different hardwoods to fuel the fire allows us to manipulate the taste, creating a unique pizza that will satisfy even the most discerning of palates. We are committed to using only the finest ingredients to ensure the highest quality and guaranteed taste satisfaction.
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At the heart of our passion for pizza is the Neapolitan style, which demands a thin and chewy crust. We take this to heart and prove our dough for at least 24 hours, then hand-stretch it right in front of your eyes, allowing you to witness the magic unfold.
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Our pizzas cook in under 90 seconds, ensuring that each one is fresh and bursting with flavour. We remain true to the Italian design principle that less is more, carefully selecting toppings that complement each other rather than hindering the overall flavour.
When it comes to pizza, we believe that simplicity is key.
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We can provide a range of pizzas to suit dietary requirements including gluten free, vegetarian, vegan, lactose. Our staff will be happy to discuss your requirements at time of booking.
The Fire & Fizz Pizza menu
Our event packages allow you to select up to five outstanding pizzas from our menu. This guarantees that your party, wedding or event will impress your guests with a diverse and satisfying selection. From timeless classics to innovative flavors, we ensure that there’s something for everyone to enjoy
SAMPLE MENU
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​Classic Neapolitan styled margherita (v)
Chestnut mushrooms with truffle oil (v)
Ham and pineapple
Ham and mushrooms
Pepperoni
Pepperoni, hot honey and sweet red peppers
Goats cheese and courgettes (v)
Parma ham, buffalo mozzarella, basil
Spicy beef, pepperoni, chicken, jalapenos
Red peppers, mushrooms, black olives, cherry tomatoes (v)
Haggis and black pudding
Chicken, green pesto, cherry tomatoes​​
Roasted garlic mushrooms served with crusty dipping bread. (v)
Sliced and spiced garlic mushrooms with chilli oil and
crusty dipping bread (v)
